Do not worry about stocking the selection of experts teach you how to pick preserved fruits
Release time： 2014/8/29
In late into the twelfth lunar month, the public increasingly fast-paced busy year, and dried fruits, and flowers into a family Ribes preparation stocking essential goods. Preserved fruits is one of the common New Year snacks. Preserved fruits is to go through multi-channel program processing, in which a program as long as strict, there will be substandard products. So at the time of purchase, we must keep their eyes open, carefully selected. So, how to choose candied sweets? Let us work together to understand it.
Do not worry about stocking the selection of experts teach you how to choose the selection stocking preserved fruits do not worry experts teach you how to pick preserved fruits
Common inventory preserved fruits
Preserved fruits contain fruit acids, minerals, vitamin C, amino acids and dietary fiber, and contains large amounts of glucose and fructose, easily absorbed by the body.
Thirst, aid digestion, cough and phlegm, refreshing refreshing effect.
There spleen appetizer, thirst, digestion to stagnation, lowering blood pressure and so on.
Rich in calcium, has the effect of throat, lungs, cough.
Rich in vitamin C, E, K, and a lot of protein, amino acids, folic acid, antioxidants, etc., with heat pathogenic fire, inhibit cancer, prevent thrombosis and other effects.
Rich in vitamin C, vitamin A and essential oils, with high health value and medicinal value, can phlegm to cough, eye diseases and hypertension as well as for special effects.
Has the effect of refreshing, relieving sweating, appetizers Sheng Jin.
Which preserved fruits are healthy?
Preserves delicate meat of acceptable quality, full particles, wet and dry properly, there is this product unique flavor and taste, no sand and other impurities.
Per kg preserves in the state can only contain 0.15 mg of sodium saccharin, such as adding appropriate, candied sweet taste in your mouth lingering aftertaste is good, but excessive stocks added bitter taste and metallic taste. Some preserves the surface they seem to be covered with a layer of frost, in fact, this is caused by an excess of added sweetness cable poor permeability. See preserves the color is also very important, such as some hawthorn, bright red color, in fact, this is not a hawthorn primaries, but excessive addition of Carmine.
How to correctly pick preserved fruits?
A look at the brand. Although large supermarket sales of well-known enterprise products also had problems, after all, the probability is much smaller than the small workshop production of products are always some people a little at ease. So, try to pick a good brand reputation.
Second, look at the packaging, look at the color. There must be a clear complete information on the packaging, the product name, list of ingredients, the manufacturer or dealer name and origin, production date, shelf life, and so on. Do not buy packaged shabby products. Especially bright colors do not buy the product.
Three smelling odor. After opening the package must pay attention to the product can not smell.
Four to see the state. Well preserved fruits delicate meat, sugar evenly distributed, not broken, damaged, wet and dry surface extent consistent; inferior opposite.
Fifth, the distinction between consumer groups, choose a different product.
Preserves usually due to high sugar content, can be up to 70%, not too much intake of sugar for diabetics and other people, the best choice for those with functional sweetener instead of sugar in sugar preserved fruits products. In addition, some products contain high salt, and some products contain a lot of sweeteners, preservatives and pigments and other additives have a choice to pay attention to children's consumption of these products, we recommend moderate consumption.